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Entree
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- Roasted Quail (+$2pp):
Roasted Quail with de puy lentils, honey and a coriander jus)
- Sautéed Prawns:
Sauteed prawns served with braised capsicum, chorizo and herb salad
- Warm Vegetable Tart:
Asparagus, mushroom and gruyere cheese tart with roquette leaves and a balsamic dressing
- Smoked chicken salad:
Slices of smoked chicken served with a Mediterranean salad and herb dressing
- Duck terrine:
Duck terrine wrapped in prosciutto with a prune, pistachio and apple salad
- Seared Scallops (+3pp):
Pan seared scallops with fruit chutney, fennel and pomegranate
- Lamb Stew:
Braised lamb stew with prunes, dates and coriander
- Tossed Baby Beetroot:
Baby beetroot and goats cheese salad with roasted garlic, walnuts and preserved lemon
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