$28 pp (8 items pp)

• Warm marinated olives (in dry chillies, coriander seeds and lemon)

• Spiced roasted almonds

• Warm Turkish bread with a selection of house made dips

• Gazpacho with a nectarine salsa

• Mini tartlets of onion jam and mature goat cheese

• Small salad of heirloom tomatoes, bread, kalamata olives and micro herbs in pomegranate dressing, served in chilled shot glasses

• Local Black Mussels “escargot” style – in butter, parmesan and bread parsley

• Duck rillettes crostini with horseradish cream and watercress